January 10, 2016

Takeout Menu

Small Bites

Vegetable Samosa – 3.25
Triangular pastry stuffed with vegetables.

Chicken Samosa – 3.75
Pastry stuffed with spiced ground chicken.

Onion Bhaji (2pc) – 4.50
Sliced onion mixed with herbs and spices, dipped in chick pea flour.

Vegetable Kabab – 4.50
Potato mix vegetable with herbs and spices.

Chicken Tikka – 8.99
Mildly marinated chicken breast roasted on skewers in the tandoori oven.

Papadum (2pc) – 1.99
Thin and crispy flat bread made from chick pea flour.

Appetizer Platter for Two – 13.99
(Veg Samosa, Onion Bhaji, Veg Kabab & Chicken Tikka)

Soups 

Daal (lentil soup) – 5.99
A delicate balance of yellow and red lentils with hint of turmeric (Haldi), lemon and cilantro.

Mulligatawny – 6.99
Chicken and vegetable soup invented by Anglo-Indians.

Main Dishes

 From our Tandoor 

(Serve with vegetable rice)

Tiger Shrimp – 24.99
Marinated and mildly seasoned with delicate herbs, cooked in clay oven.

Tandoori Mix Platter – 34.99
A mixed dish of Chicken Tikka, Rack of Lamb, Seekh Kabab and Tiger Shrimp.

 Serve by the bowl

(À la carte)

Meat Dishes

Butter Chicken – 17.99
Marinated chicken breast cooked in yoghurt based sauce with almonds and raisins, fenugreek leaf (methi), very popular.

Chicken Tikka Masala – 17.99
Chicken Tikka Cubes cooked with Tandoori sauce and yoghurt, bit spicy hot.

Saag Chicken – 16.99
Classic Indian dish made with chicken and spinach cooked with herbs and spices.

Lamb Rogan Josh – 18.99
A fairly hot curry made with clarified butter, different spices and garnished with fried tomatoes.

Plain Curry
Curry prepared with onions,garlic, ginger,red chillies and other spices. Lots of flavour with spicy kick.

Chicken Curry – 14.99

Lamb Curry – 16.99

Madras Curry
A rather hot curry prepared with onions, garlic, ginger, red chilies and other spices. The Southern Indian style Medium hot.

Chicken Curry – 14.99

Lamb Curry – 16.99

Vindaloo
A very hot curry prepared with potatoes, lemon juice,extra chillies and other spices.

Chicken – 15.99

Lamb – 17.99

Dhansak 
Lentils, spices, fenugreek leaf (methi), ginger & garlic together cook with meat Hot.

Chicken – 16.99

Lamb – 18.99

Korma
A mildly spiced curry cooked in cream sauce with raisin.

Chicken – 16.99

Lamb – 18.99

Serve by the bowl (À la carte)

Vegetable Dishes

Paneer Massala – 15.99
Indian cheese cubes cooked with tandoori sauce and yoghurt, bit spicy hot.

Saag Paneer – 14.99
Spinach & Indian cheese curry. It’s the ladies’ favourite.

Aloo Gobbi – 14.99
Potato & Cauliflower dish.

Mixed Vegetable Curry – 12.99
Loads of veggies sautéed with garlic, ginger and onion.

Vegetable Madras – 14.99
A rather hot curry prepared with onions, garlic, ginger, red chillies
and other spices. The Southern Indian style Medium hot.

Chick Pea & Eggplant with Tamarind – 13.99
This curry is sweet, sour and a bit hot.
Fresh eggplant and chick peas with savoury tamarind.

Chana Masala – 14.99
Chick peas cooked with tandoori sauce, yoghurt, bit spicy hot.

Vegetable Korma – 15.99
A mildly spiced curry cooked in cream sauce with raisins.

Fish/Seafood Dishes 

Fish Curry – 18.99
Haddock cooked with Tomato puree, onion, garlic, ginger, fresh lemon juice, herbs and spices.

Shrimp Malai – 19.99
Tiger shrimp cooked in cream based sauce with almonds and shredded coconut.

Shrimp Madras – 18.99 
A rather hot curry prepared with onions, garlic, ginger, red chilies and other spices. Medium hot.

Saag Shrimp – 18.99
Shrimp cooked with spinach, herbs and spices.

Fresh Breads From Tandoor

Plain Naan – 3.25
This delicious bread is baked in a clay oven.

Cheese Naan – 4.50

Garlic Naan – 4.25

Chapatti – 3.25
Plain whole wheat flour, rolled out very thin and baked on a griddle. Contains no spices.

 Rice

Pulao Rice – 4.50
Top quality basmati rice.

Vegetable Rice – 11.99

Condiments

Raita – 2.50
Yoghurt with grated cucumber and sweet spices.

Mango Chutney – 2.5o

Mix Pickles – 2.50

Plain Yoghurt – 2.50

 Desserts

Gulab Jamun – 4.99
Buttermilk dumpling in a cardamom, cinnamon syrup with hint of rose water.

Rice Pudding – 4.99
Rice cooked in milk, cinnamon, cardamom,bay leaf, cloves, garnish with almond, raisin, mango.

Mango Ice- cream – 5.99

Curry And a Pint

curry and pint

CURRY AND PINT DEALS

All the curry comes with rice and salad in a plate.

Vegetable Curry – 17.99

Chickpea and Egg plant Curry – 17.99

Chicken Curry – 18.99

Lamb Curry – 20.99

Butter Chicken – 20.99

Tandoori Chicken Tikka – 18.99

Combinations

Served by the Bowl

For two

A  

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B

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Allergy Awareness: Our dishes may contain traces of nuts or dairy products.

Taxes are not included in prices.

Note: Additional charges may apply for substitutions.